• 1 Asian pear, peeled and medium dice
• 1/2 head radicchio, core removed, sliced thin
• 1⁄2 head butter lettuce
• 1/4 C crumbled blue cheese
• toasted pecans, crushed (optional)
• 2 T extra virgin olive oil
• 3/4 tsp. Dijon mustard
• 1 T apple cider vinegar
• 1/4 tsp. sugar or 1/4 tsp. honey
• kosher salt (to taste)
• fresh ground pepper (to taste)
• 2 shallots, small dice

Directions
1. In a large bowl combine the Asian pear, radicchio, greens, blue cheese, and pecans.
2. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
3. Add the shallots to the vinaigrette then set aside.
4. When serving, dress the greens lightly, season to taste, and serve immediately.