Honey Boat Delicata and Gold Beet Salad with Barley and Chévre
Ingredients 2 medium delicata squash, scrubbed and washed 3-4 medium gold beets, scrubbed and trimmed 1 C barley, hulled 1 bunch kale (sautéed) or ½
Ingredients 2 medium delicata squash, scrubbed and washed 3-4 medium gold beets, scrubbed and trimmed 1 C barley, hulled 1 bunch kale (sautéed) or ½
Well, dear friends, it’s August and I hardly know what to say about that anymore…this is August served neat. No ice, no mixer, no nothing.
This week: 2 lbs. Sugar snap peas / 1 English Cucumber / 1 bunch red beets / 4 nectarines / 1 Heirloom tomato / 1
This week I have for you a recipe for a remarkably good Green Gazpacho soup out of Yotam Ottolenghi’s remarkably good book, Plenty
This week: 2 Beefsteak Tomatoes 1 head Romaine Lettuce 1 1/2 pounds Bing Cherries 1 bunch Cilantro 1 bunch Green Kale 1 bunch Carrots
This week: 3 Red Delicious Apples 4 Ambition Shallots 2 Beefsteak Tomatoes 1 head Romaine Lettuce 3 Delicata Squash 5 Anaheim Peppers 1 bunch Rainbow
Well here we are, at the end of another season. The vegetables are keeping us on our toes still, and as you might have noticed between this week and last, we have a bit of cauliflower. If you are in search of inspiration for what to do with the bounty, my suggestions would include roasting . . .
This week: 1 head Green Lettuce 1 head Cauliflower 4 Honeycrisp Apples 1 1/2 pounds Green Beans 2 pounds Gold Beets 3 Ripe Bell Peppers
2015 CSA Week 12 This week: 4 ea. Beefsteak Tomatoes 2 lbs. Green Beans 4 ea. Ripe Bell Peppers 2 lbs. Ozette fingerling potatoes 6 ears sweet corn
This week: 5 pounds Beefsteak Tomatoes 1 large bunch Basil 3 Ripe Bell Peppers 3 Sweet Onions 1 head Savoy Cabbage 2 pounds Rose Finn