Newsletter

CSA Week 13

Well, dear friends, it’s August and I hardly know what to say about that anymore…this is August served neat. No ice, no mixer, no nothing.

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CSA Week 8

This week: 2 lbs. Sugar snap peas / 1 English Cucumber / 1 bunch red beets / 4 nectarines / 1 Heirloom tomato / 1

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CSA Week 7

This week I have for you a recipe for a remarkably good Green Gazpacho soup out of Yotam Ottolenghi’s remarkably good book, Plenty

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Week 3

  This week: 2 Beefsteak Tomatoes 1 head Romaine Lettuce 1 1/2 pounds Bing Cherries 1 bunch Cilantro 1 bunch Green Kale 1 bunch Carrots

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Week 15

Well here we are, at the end of another season. The vegetables are keeping us on our toes still, and as you might have noticed between this week and last, we have a bit of cauliflower. If you are in search of inspiration for what to do with the bounty, my suggestions would include roasting . . .

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Week 14

This week: 1 head Green Lettuce 1 head Cauliflower 4 Honeycrisp Apples 1 1/2 pounds Green Beans 2 pounds Gold Beets 3 Ripe Bell Peppers

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CSA Week 12

2015 CSA Week 12 This week: 4 ea. Beefsteak Tomatoes 2 lbs. Green Beans 4 ea. Ripe Bell Peppers 2 lbs. Ozette fingerling potatoes 6 ears sweet corn

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